Wine Hummus

1. 1

   Combine water and pinto beans in a saucepan; bring to a boil and cook for 2 minutes. Cover saucepan and remove from heat; let sit, at least 1 hour. Bring water back to a boil, reduce heat to medium-low, and simmer until beans are tender, about 45 minutes.

2. 2

   Mix onions, red wine, sesame seeds, and garlic in a small saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until wine has evaporated, 5 to 10 minutes.

3. 3

   Blend bean-water mixture in a blender until smooth; add onion mixture and blend until smooth.

* Per serving · 4 servings · Values may vary.

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