Butternut Squash Potstickers Recipe

Name: Butternut Squash Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, halved lengthwise and seeded; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 2 scallions, white and pale green parts only, thinly sliced; 1 teaspoon ginger; 20 wonton wrappers; 1/4 cup vegetable oil, divided; 1 cup water, divided; Dipping Sauce:; 1/2 cup soy sauce; 1/4 cup water; 1/4 teaspoon sesame seeds

Servings: persons

1 butternut squash, halved lengthwise and seeded
3 tablespoons brown sugar
2 tablespoons soy sauce
2 scallions, white and pale green parts only, thinly sliced
1 teaspoon ginger
20 wonton wrappers
1/4 cup vegetable oil, divided
1 cup water, divided
Dipping Sauce:
1/2 cup soy sauce
1/4 cup water
1/4 teaspoon sesame seeds

1
Place butternut squash cut-side down in a shallow dish; cover with plastic wrap.
2
Microwave squash until flesh is easily pierced with a fork, about 12 minutes. Cool until easily handled, about 5 to 10 minutes.
3
Scoop squash flesh into a large bowl, discarding skin. Mix brown sugar and 2 tablespoons soy sauce into the squash. Stir in scallions and ginger.
4
Spoon 1 tablespoon squash mixture into the center of a wonton wrapper. Moisten edges with water and fold into a triangle. Repeat with remaining wonton wrappers. Arrange filled potstickers on a baking sheet.
5
Freeze potstickers until almost solid, about 15 minutes.
6
Heat 2 tablespoons oil in a large skillet over medium heat. Add a layer of potstickers; cook, shaking skillet occasionally, until bottoms are golden, about 2 minutes. Flip and add 1/2 cup water. Cover and let steam until cooked through, about 3 minutes. Transfer to a serving dish. Repeat with remaining oil and potstickers.
7
Mix 1/2 cup soy sauce, water, and sesame seeds together in a small bowl to make dipping sauce. Serve alongside potstickers.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash, halved lengthwise and seeded, 3 tablespoons brown sugar, 2 tablespoons soy sauce, 2 scallions, white and pale green parts only, thinly sliced, and more.

Yes, Butternut Squash Potstickers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Potstickers

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