Pork And Edamame Fried Rice Recipe

Name: Pork And Edamame Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice; 3 tablespoons canola oil, divided; 1 tablespoon chopped peeled fresh ginger; 3 garlic cloves, minced; 6 ounces pork tenderloin, trimmed and cut into thin strips; 1/2 cup shelled edamame (green soybeans); 1/2 cup preshredded carrot; 3/4 cup diagonally cut green onions; 1/2 cup (1/4-inch-thick) slices red bell pepper, each cut in half; 2 tablespoons low-sodium soy sauce; 1/2 cup fat-free, less-sodium chicken broth; 2 tablespoons chopped fresh cilantro; 1 1/2 tablespoons seasoned rice vinegar; 1 tablespoon Thai chili sauce (such as Sriracha); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons unsalted, dry-roasted peanuts

Servings: persons

1 (3 1/2-ounce) bag boil-in-bag long-grain rice
3 tablespoons canola oil, divided
1 tablespoon chopped peeled fresh ginger
3 garlic cloves, minced
6 ounces pork tenderloin, trimmed and cut into thin strips
1/2 cup shelled edamame (green soybeans)
1/2 cup preshredded carrot
3/4 cup diagonally cut green onions
1/2 cup (1/4-inch-thick) slices red bell pepper, each cut in half
2 tablespoons low-sodium soy sauce
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons seasoned rice vinegar
1 tablespoon Thai chili sauce (such as Sriracha)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted, dry-roasted peanuts

1
Cook rice according to package directions; set aside.
2
Heat 1/2 teaspoon oil in a wok or large nonstick skillet over medium-high heat. Add ginger and garlic; saute 1 minute. Add pork; saute 3 minutes or until pork loses its pink color. Place pork mixture in a large bowl; cover and keep warm.
3
Add 1 teaspoon oil to pan. Add edamame and carrot; saute 2 minutes. Add onions and bell pepper; saute 2 minutes. Add carrot mixture to pork mixture in bowl; keep warm.
4
Heat remaining 2 1/2 tablespoons oil in pan. Add cooked rice and soy sauce to pan; saute 3 minutes. Return pork mixture to pan. Stir in broth and next 5 ingredients (through black pepper); cook 2 minutes or until thoroughly heated. Spoon 1 1/2 cups fried rice mixture onto each of 4 individual plates; top each serving with 1 1/2 teaspoons peanuts.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (3 1/2-ounce) bag boil-in-bag long-grain rice, 3 tablespoons canola oil, divided, 1 tablespoon chopped peeled fresh ginger, 3 garlic cloves, minced, and more.

Yes, Pork And Edamame Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Edamame Fried Rice

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