Pea And Ham Soup

Name: Pea And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Chopped onion; 1-2 Cloves crushed garlic; 1 tsp. Butter; 1 c. Green split peas; 1 qt. Chicken stock; Dash of pepper; 1 Bay leaf; 2 Small carrots, peeled and diced; 2 Medium potatoes, peeled and diced; 1 c. Diced cooked ham

Eats Now Editorial Team · 289 kcal · Soups & Stews

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Pea And Ham Soup – a delicious recipe with onion, garlic, Butter, Green split peas, Chicken stock, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. Chopped onion
1-2 Cloves crushed garlic
1 tsp. Butter
1 c. Green split peas
1 qt. Chicken stock
Dash of pepper
1 Bay leaf
2 Small carrots, peeled and diced
2 Medium potatoes, peeled and diced
1 c. Diced cooked ham

1
In a large saucepan, saute the onions and garlic in the butter until tender, about 5 minutes. Add peas, stock, bay leaf and pepper. Heat to boiling and reduce heat. Add ham, cover and simmer for about two hours, stirring occasionally. Add carrots and potatoes, cover and simmer for a further 20-30 minutes. Serve with fresh bread.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Chopped onion, 1-2 Cloves crushed garlic, 1 tsp. Butter, 1 c. Green split peas, and more.

Yes, Pea And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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