How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choy Sum In Oyster Sauce?

You need 4 ingredients. The key ingredients include: 300 g choy sum, 1 tablespoon vegetable oil, 1 teaspoon garlic, finely chopped, 1 tablespoon oyster sauce.

Is Choy Sum In Oyster Sauce suitable as seafood?

Yes, Choy Sum In Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Choy Sum In Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Choy Sum In Oyster Sauce Recipe

Name: Choy Sum In Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g choy sum; 1 tablespoon vegetable oil; 1 teaspoon garlic, finely chopped; 1 tablespoon oyster sauce

Choy Sum In Oyster Sauce – a delicious recipe with choy sum, vegetable oil, garlic, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 g choy sum
1 tablespoon vegetable oil
1 teaspoon garlic, finely chopped
1 tablespoon oyster sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Chowder
Seafood Bisque(Serves 4)
Mom'S Shrimp Dip
Salmon Loaf

Choy Sum In Oyster Sauce

How did you like this recipe?

Frequently Asked Questions