Easy Jambalaya

1. 1

   Preheat oven to 350.

2. 2

   In a large dutch oven, saute the onions in the butter until soft.

3. 3

   Add the rice, mixing until rice is coated.

4. 4

   Simmer for about 5 minutes.

5. 5

   Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.

6. 6

   Stir in the tomatoes, onion soup and beef broth.

7. 7

   Add your meat choice, and stir to combine.

8. 8

   Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.

9. 9

   Stir once, halfway through cooking time.

No nutritional information available.

No additional tips available.