Black Pepper Dungeness Crab

1. 1

   In a large bowl, combine cilantro, garlic, onions, ginger, soy, and honey. Add crab pieces. Cover and chill 15 minutes to 1 hour, turning crab often.

2. 2

   Coarsely grind pepper in a coffee grinder or crush with a rolling pin.

3. 3

   Pour oil into a 14-inch wok or 6- to 8-quart pan over medium-high heat. Pour crab, marinade, and 1 1/2 tablespoons pepper into wok. Stir often until crab is steaming hot, about 5 minutes.

4. 4

   Sprinkle remaining pepper over crab and mix well. Ladle crab and juices into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.