Pork and Chicken Adobo Recipe

Name: Pork and Chicken Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces; 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces; 3 tablespoons salt; 1 tablespoon black peppercorns, coarsely ground; 2 tablespoons crushed garlic; 2 bay leaves, torn; 1 cup white vinegar; 1/4 cup soy sauce (optional); 1 tablespoon vegetable oil; 2 cloves garlic, smashed

Servings: persons

1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces
1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
3 tablespoons salt
1 tablespoon black peppercorns, coarsely ground
2 tablespoons crushed garlic
2 bay leaves, torn
1 cup white vinegar
1/4 cup soy sauce (optional)
1 tablespoon vegetable oil
2 cloves garlic, smashed

1
Season pork and chicken with salt and pepper and place in a stock pot.
2
Rub with crushed garlic and torn bay leaf, and coat with vinegar (and soy sauce, if using).
3
Cover, and marinate in the refrigerator for 8 hours, or overnight.
4
Bring meat and marinating liquid to a boil.
5
Reduce to a simmer and cook for 1 1/2 hours, or until meat is fork-tender.
6
If necessary, add a small amount of water to prevent drying out.
7
Strain liquid from meat.
8
Return to the stock pot and bring to a simmer.
9
In a skillet, cook and stir meat in 1 tablespoon of oil over medium high heat until brown on all sides, adding remaining 2 cloves of smashed garlic in the last 3 minutes.
10
Add meats to cooking liquid, and continue simmering until slightly thickened.
11
Serve hot.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces, 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch pieces, 3 tablespoons salt, 1 tablespoon black peppercorns, coarsely ground, and more.

Yes, Pork and Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Chicken Adobo

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