Greek Chicken Pita with Tzatziki Dip Recipe

Name: Greek Chicken Pita with Tzatziki Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cucumber, Peeled, Seeded, Diced To 1/4-inch; 1 cup Plain Greek Yogurt; 2 cloves (small) Fresh Garlic, Finely Minced; 1 teaspoon Sea Salt; 1 Tablespoon Olive Oil; 1 Tablespoon Fresh Chopped Mint Leaves, Stems Removed; 2 pounds Boneless, Skinless Chicken Breasts, Cut Into Thin Strips; Sea Salt, to taste; Ground Black Pepper To Taste; 6 whole Pita Pocket Bread, Cut In Half; 1 whole Small Red Onion, Thinly Sliced; 4 ounces, weight Traditional Crumbled Feta Cheese; 1 whole Large Ripe Tomato, Diced

Servings: persons

1/2 cups Cucumber, Peeled, Seeded, Diced To 1/4-inch
1 cup Plain Greek Yogurt
2 cloves (small) Fresh Garlic, Finely Minced
1 teaspoon Sea Salt
1 Tablespoon Olive Oil
1 Tablespoon Fresh Chopped Mint Leaves, Stems Removed
2 pounds Boneless, Skinless Chicken Breasts, Cut Into Thin Strips
Sea Salt, to taste
Ground Black Pepper To Taste
6 whole Pita Pocket Bread, Cut In Half
1 whole Small Red Onion, Thinly Sliced
4 ounces, weight Traditional Crumbled Feta Cheese
1 whole Large Ripe Tomato, Diced

1
Make the tzatziki dip 8 hours (or overnight) prior to serving the dish.
2
To make the dip, combine cucumber, yogurt, garlic, salt, oil, and mint; mix well.
3
Place in a sealed container and refrigerate until ready to serve.
4
Stir prior to serving.
5
In a large nonstick skillet, season chicken strips with salt and pepper.
6
Saute chicken over medium heat, until no longer pink, and cooked through.
7
Stuff each pita pocket with cooked chicken, raw onion, feta, and tomato.
8
Spread tzatziki dip over pita fillings.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Cucumber, Peeled, Seeded, Diced To 1/4-inch, 1 cup Plain Greek Yogurt, 2 cloves (small) Fresh Garlic, Finely Minced, 1 teaspoon Sea Salt, and more.

Yes, Greek Chicken Pita with Tzatziki Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Chicken Pita with Tzatziki Dip

How did you like this recipe?

Frequently Asked Questions