Greek Chicken Pita with Tzatziki Dip Recipe

Name: Greek Chicken Pita with Tzatziki Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cucumber, Peeled, Seeded, Diced To 1/4-inch; 1 cup Plain Greek Yogurt; 2 cloves (small) Fresh Garlic, Finely Minced; 1 teaspoon Sea Salt; 1 Tablespoon Olive Oil; 1 Tablespoon Fresh Chopped Mint Leaves, Stems Removed; 2 pounds Boneless, Skinless Chicken Breasts, Cut Into Thin Strips; Sea Salt, to taste; Ground Black Pepper To Taste; 6 whole Pita Pocket Bread, Cut In Half; 1 whole Small Red Onion, Thinly Sliced; 4 ounces, weight Traditional Crumbled Feta Cheese; 1 whole Large Ripe Tomato, Diced

Servings: persons

1/2 cups Cucumber, Peeled, Seeded, Diced To 1/4-inch
1 cup Plain Greek Yogurt
2 cloves (small) Fresh Garlic, Finely Minced
1 teaspoon Sea Salt
1 Tablespoon Olive Oil
1 Tablespoon Fresh Chopped Mint Leaves, Stems Removed
2 pounds Boneless, Skinless Chicken Breasts, Cut Into Thin Strips
Sea Salt, to taste
Ground Black Pepper To Taste
6 whole Pita Pocket Bread, Cut In Half
1 whole Small Red Onion, Thinly Sliced
4 ounces, weight Traditional Crumbled Feta Cheese
1 whole Large Ripe Tomato, Diced

1
Make the tzatziki dip 8 hours (or overnight) prior to serving the dish.
2
To make the dip, combine cucumber, yogurt, garlic, salt, oil, and mint; mix well.
3
Place in a sealed container and refrigerate until ready to serve.
4
Stir prior to serving.
5
In a large nonstick skillet, season chicken strips with salt and pepper.
6
Saute chicken over medium heat, until no longer pink, and cooked through.
7
Stuff each pita pocket with cooked chicken, raw onion, feta, and tomato.
8
Spread tzatziki dip over pita fillings.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Cucumber, Peeled, Seeded, Diced To 1/4-inch, 1 cup Plain Greek Yogurt, 2 cloves (small) Fresh Garlic, Finely Minced, 1 teaspoon Sea Salt, and more.

Yes, Greek Chicken Pita with Tzatziki Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Greek Chicken Pita with Tzatziki Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions