How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce?

You need 8 ingredients. The key ingredients include: 4 boneless chicken breasts, 4 cups (950 ml) baby carrots, sliced in half lengthwise, 4 cups (950 ml) fresh mushrooms, sliced, 1/2 cup (125 ml) flour, and more.

Is Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce suitable as meat & poultry?

Yes, Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doug's Favorite Chicken - Chicken, carrots, mushroo

Name: Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 4 cups (950 ml) baby carrots, sliced in half lengthwise; 4 cups (950 ml) fresh mushrooms, sliced; 1/2 cup (125 ml) flour; 2 tsp (10 ml) garlic salt; 4 tbsp (60 ml) margarine (approx.); 1 cup (225 ml) chicken boullion; 1/4 cup (60 ml) white wine or 2 tbsp (30 ml) lemon juice

Try this homemade Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce recipe the whole family will love. Made with chicken breasts, baby carr…

This Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce relies on simple, everyday ingredients such as boneless chicken breasts, (125 ml) flour, (10 ml) garlic salt and (60 ml) margarine (approx.). It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
4 cups (950 ml) baby carrots, sliced in half lengthwise
4 cups (950 ml) fresh mushrooms, sliced
1/2 cup (125 ml) flour
2 tsp (10 ml) garlic salt
4 tbsp (60 ml) margarine (approx.)
1 cup (225 ml) chicken boullion
1/4 cup (60 ml) white wine or 2 tbsp (30 ml) lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Doug's Favorite Chicken - Chicken, carrots, mushrooms in sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions