How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Century Egg Rice Congee?

You need 8 ingredients. The key ingredients include: 1 cup uncooked short-grain white rice, 1 tablespoon vegetable oil, 6 cups water, 1 cube pork bouillon cube, and more.

Is Pork And Century Egg Rice Congee suitable as meat & poultry?

Yes, Pork And Century Egg Rice Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Century Egg Rice Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Century Egg Rice Congee Recipe

Name: Pork And Century Egg Rice Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked short-grain white rice; 1 tablespoon vegetable oil; 6 cups water; 1 cube pork bouillon cube; 2 cups char siu (Chinese roast pork), diced; 6 green onions, chopped; 2 cups water; 2 preserved duck eggs (century eggs), peeled and diced

Try this homemade Pork And Century Egg Rice Congee recipe the whole family will love. Made with white rice, vegetable oil, water and pork bouillon cube.…

This Pork And Century Egg Rice Congee relies on simple, everyday ingredients such as vegetable oil, water, cube pork bouillon cube and green onions, chopped. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup uncooked short-grain white rice
1 tablespoon vegetable oil
6 cups water
1 cube pork bouillon cube
2 cups char siu (Chinese roast pork), diced
6 green onions, chopped
2 cups water
2 preserved duck eggs (century eggs), peeled and diced

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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Pork And Century Egg Rice Congee

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