Tasmanian Creamed Rabbit

1. 1

   Cook rabbits in a very little water, adding salt, pepper, a few cloves, a small pinch of grated nutmeg, a few peppercorns, a small onion and a bacon bone.

2. 2

   When meat is tender, take it from the bones and cut up very small.

3. 3

   Mix it with a little finely chopped cooked bacon.

4. 4

   Make a rather thick white sauce using some of the rabbit liquor and the grated rind and strained lemon juice.

5. 5

   Reheat the rabbit and bacon mixture in the sauce and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.