Chicken Cassoulet Recipe Recipe

Name: Chicken Cassoulet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sm. chicken legs; 2 sm. chicken thighs; 6 sweet Italian sausages; 1 lg. onion, sliced thin; Garlic, bay leaf; 1 teaspoon thyme; 1/4 c. dry white wine; 2 (1 pound 4 ounce.) cans white kidney beans; 1 (16 ounce.) stewed tomatoes; 1 green pepper, sliced

Servings: persons

3 sm. chicken legs
2 sm. chicken thighs
6 sweet Italian sausages
1 lg. onion, sliced thin
Garlic, bay leaf
1 teaspoon thyme
1/4 c. dry white wine
2 (1 pound 4 ounce.) cans white kidney beans
1 (16 ounce.) stewed tomatoes
1 green pepper, sliced

1
Saute/fry chicken and sausages over medium heat till well browned on all sides.
2
Drain off fat.
3
Add in onion and garlic and saute/fry 3 min.
4
Add in tomatoes, thyme and bay leaf.
5
Cover and bring to a boil.
6
Reduce heat to medium and cook 10 min.
7
Add in green pepper, beans and wine.
8
Cook covered till chicken and green pepper are tender, about 10 min.
9
Serve with salad and crusty bread.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 sm. chicken legs, 2 sm. chicken thighs, 6 sweet Italian sausages, 1 lg. onion, sliced thin, and more.

Yes, Chicken Cassoulet Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cassoulet Recipe

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