Pork And Cabbage Soup

1. 1

   Heat the oil in a large saucepan; add the garlic and saute until fragarant, 30 seconds.

2. 2

   Add pork and sage, continue cooking 2 minutes, stirring frequently.

3. 3

   Add coleslaw, and cook until cabbage is softened, about 2 minutes.

4. 4

   Add vegetables and broth.

5. 5

   Bring to a boil.

6. 6

   Reduce hat to medium and simmer, covered, until vegetables are cooked through, about 10 minutes.

* Per serving · 4 servings · Values may vary.

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