Steak Frites With Shallot Pan Reduction Recipe

Name: Steak Frites With Shallot Pan Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb russet potato, peeled and cut into 1/2 inch sticks; cooking spray; 3/4 teaspoon kosher salt, divided; 2 teaspoons chopped fresh thyme, divided; 1 lb sirloin steak; 1/2 teaspoon black pepper; 2 tablespoons shallots, finely chopped; 2 tablespoons brandy; 3/4 cup beef broth; 1 tablespoon Dijon mustard; 1 1/2 teaspoons butter

Servings: persons

1 lb russet potato, peeled and cut into 1/2 inch sticks
cooking spray
3/4 teaspoon kosher salt, divided
2 teaspoons chopped fresh thyme, divided
1 lb sirloin steak
1/2 teaspoon black pepper
2 tablespoons shallots, finely chopped
2 tablespoons brandy
3/4 cup beef broth
1 tablespoon Dijon mustard
1 1/2 teaspoons butter

1
Preheat oven to 450u00b0F.
2
Arrange potatoes on a baking sheet (or two if necessary) in a single layer. Coat with cooking spray and sprinkle with 1/4 teaspoon salt.
3
Bake at 450F for 40 minutes or until golden brown, stirring potatoes halfway through.
4
Remove from oven when done, and toss with 1 teaspoon of thyme.
5
Heat a heavy skillet over medium high heat.
6
Coat with cooking spray.
7
Sprinkle steak with 1/4 teaspoon salt and 1/4 teaspoon pepper.
8
Add steak to the hot pan, saute 3 minutes on each side, or until desired degree of doneness.
9
Remove from pan and keep warm.
10
Add shallots to the pan, and saute for 2 minutes.
11
Add the brandy, and bring to a boil, loosening any brown bits on the bottom of the pan.
12
Add the broth, mustard, and remaining thyme.
13
Bring to a boil, then cook until reduced to 2/3 cup.
14
Add remaining salt and pepper, then whisk in the butter.
15
Slice the steak across the grain. Place on a serving plate, and top with the pan sauce.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb russet potato, peeled and cut into 1/2 inch sticks, cooking spray, 3/4 teaspoon kosher salt, divided, 2 teaspoons chopped fresh thyme, divided, and more.

Yes, Steak Frites With Shallot Pan Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Frites With Shallot Pan Reduction

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