Hungarian Cream Of Mushroom Soup Recipe

Name: Hungarian Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 3 lbs beef bones (from leftover standing or prime-rib bones with lots of meat left on them); 5 cups beef stock (see first step!); 6 cups water; 1 cut-up onion; 1 1/2 cups baby carrots; 3 celery ribs (old is fine); 3 cups heavy cream; 1/2 tablespoon penzey's prime rib dry rub seasonings; 1/2 tablespoon penzey's half-sharp Hungarian paprika; 1/2 cup butter; 1/2 cup Wondra Flour; 1 (8 ounce) can mushrooms; 2 cups shredded or diced standing beef roast or 2 cups prime rib roast; salt and pepper

Servings: persons

1 1/2 - 3 lbs beef bones (from leftover standing or prime-rib bones with lots of meat left on them)
5 cups beef stock (see first step!)
6 cups water
1 cut-up onion
1 1/2 cups baby carrots
3 celery ribs (old is fine)
3 cups heavy cream
1/2 tablespoon penzey's prime rib dry rub seasonings
1/2 tablespoon penzey's half-sharp Hungarian paprika
1/2 cup butter
1/2 cup Wondra Flour
1 (8 ounce) can mushrooms
2 cups shredded or diced standing beef roast or 2 cups prime rib roast
salt and pepper

1
Boil bones in 6 cups water with one cut-up onion, 1-1/2 cups baby carrots, 3 ribs of celery,salt and pepper.
2
Simmer for 3-4 hours.
3
Strain and save veggies and beef that's fallen off the bone.
4
Puree vegetables and boiled beef bits.
5
Chill stock and remove hardened fat.
6
Melt butter in a 4-6 quart pot.
7
Combine Penzey's Prime Rib Rub, Penzey's Hunarian Half-Sharp Paprika, & Wondra flour. Add to butter to make a roux, stirring with a whisk.
8
Brown over medium/low heat for 10 to 12 minutes, or until nutty aroma is achieved. Add your 5 cups beef stock.
9
Move heat to medium, and bring to a gentle boil. When slightly thickened, add cream, diced or shredded beef, mushrooms, and reserved pureed vegetables/beef from when you boiled the beef stock earlier.
10
Add salt (and lots of pepper!) to taste.
11
Serve with a nice, crusty French loaf!

1355

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 - 3 lbs beef bones (from leftover standing or prime-rib bones with lots of meat left on them), 5 cups beef stock (see first step!), 6 cups water, 1 cut-up onion, and more.

Yes, Hungarian Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cream Of Mushroom Soup

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