How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cheesy White Chili With Cauliflower?

You need 18 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, finely chopped, 2 garlic cloves, minced, 1 -2 jalapeno pepper, minced, and more.

Is Crock Pot Cheesy White Chili With Cauliflower suitable as soups & stews?

Yes, Crock Pot Cheesy White Chili With Cauliflower falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cheesy White Chili With Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cheesy White Chili With Cauliflower

Name: Crock Pot Cheesy White Chili With Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, finely chopped; 2 garlic cloves, minced; 1 -2 jalapeno pepper, minced; 1 tablespoon cumin seed; 1 tablespoon dried oregano leaves; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon black peppercorns, cracked; 1 (19 ounce) can white kidney beans, drained and rinsed or 1 cup dried white bean, soaked overnight, cooked and drained; 3 cups vegetable stock; 3 cups cauliflower florets, cooked for 4 minutes in salted boiling water and drained; 1 green bell pepper, cut into thin strips; 2 cups shredded monterey jack cheese; 4 ounces cream cheese, cut into 1/2 inch cubes; 1 (4 1/2 ounce) can chopped mild green chilies (optional); finely chopped green onion, garnish (optional); finely chopped fresh cilantro, garnish (optional)

Warm up with this hearty Crock Pot Cheesy White Chili With Cauliflower recipe. Made with vegetable oil, onions, garlic and pepper. Easy step-by-step ins…

This Crock Pot Cheesy White Chili With Cauliflower relies on simple, everyday ingredients such as vegetable oil, onions, finely chopped, garlic cloves, minced and jalapeno pepper, minced. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Cheesy White Chili With Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

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