How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Butternut Squash Stew?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 pound boneless pork loin, trimmed and cut into 3/4-inch cubes, 1/2 teaspoon salt, 3/4 teaspoon freshly ground black pepper, divided, and more.

Is Pork And Butternut Squash Stew suitable as soups & stews?

Yes, Pork And Butternut Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Butternut Squash Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Butternut Squash Stew Recipe

Name: Pork And Butternut Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 pound boneless pork loin, trimmed and cut into 3/4-inch cubes; 1/2 teaspoon salt; 3/4 teaspoon freshly ground black pepper, divided; 1 1/2 cups chopped onion; 1 teaspoon ground coriander; 2 garlic cloves, minced; 6 cups coarsely chopped fresh kale (about 1 pound); 5 cups cubed peeled butternut squash (about 2 1/4 pounds); 2 tablespoons tomato paste; 3 (14-ounce) cans fat-free, less-sodium chicken broth; 1 (14 1/2-ounce) can diced tomatoes, un-drained

Warm up with this hearty Pork And Butternut Squash Stew recipe. Made with olive oil, pork loin, salt and freshly ground black pepper. Easy step-by-step …

This Pork And Butternut Squash Stew relies on simple, everyday ingredients such as olive oil, salt, chopped onion and ground coriander. It comes together quickly and makes 4 servings, at about 2621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Butternut Squash Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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