Giuvech - Bulgarian Lamb Stew With Vegetables

Name: Giuvech - Bulgarian Lamb Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grams meat 800 lamb, without bones- Cut in cubes of+- cm; 1 1/4 cups onions chopped; 1/2 gram green beans - cut in; 1 1/4 cups zucchini - cut in slices; 2 paprika 2 red and green, 's - cut in circles; 1 2/3 cups tomatoes - cut in slices; 4 tablespoons olive oil; 1 garlic clove pressed or chopped; 1/2 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon white pepper preference freshly grinded; 1/2 teaspoon cumin; 1 teaspoon paprika powder mild; 1 tablespoon chopped parsley; 9/16 cup rice; 3 1/8 cups stock veal - chicken

Servings: persons

3 grams meat 800 lamb, without bones- Cut in cubes of+- cm
1 1/4 cups onions chopped
1/2 gram green beans - cut in
1 1/4 cups zucchini - cut in slices
2 paprika 2 red and green, 's - cut in circles
1 2/3 cups tomatoes - cut in slices
4 tablespoons olive oil
1 garlic clove pressed or chopped
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon white pepper preference freshly grinded
1/2 teaspoon cumin
1 teaspoon paprika powder mild
1 tablespoon chopped parsley
9/16 cup rice
3 1/8 cups stock veal - chicken

1
Preheat your oven on 200u00b0C
2
Heat the oil in a stew pot, add the meat and bake until it has a nice brown colour
3
Add the onion and the garlic, and bake it with the meat for a couple of minutes
4
Add the wine and leave to simmer for approximately 20 minutes
5
Mix the spices with the parsley separately and sprinkle half the mixture over your vegetables.
6
Arrange the rice (not cooked) on your vegetables
7
Cover up the surface with the sliced tomatoes.
8
Pour in the stock and the rest of your spice mixture.
9
Place the cover on your stew pot and place the Giuvech in your oven for 1 about one hour.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 grams meat 800 lamb, without bones- Cut in cubes of+- cm, 1 1/4 cups onions chopped, 1/2 gram green beans - cut in, 1 1/4 cups zucchini - cut in slices, and more.

Yes, Giuvech - Bulgarian Lamb Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!