Giuvech - Bulgarian Lamb Stew With Vegetables Recipe

Name: Giuvech - Bulgarian Lamb Stew With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 grams meat 800 lamb, without bones- Cut in cubes of+- cm; 1 1/4 cups onions chopped; 1/2 gram green beans - cut in; 1 1/4 cups zucchini - cut in slices; 2 paprika 2 red and green, 's - cut in circles; 1 2/3 cups tomatoes - cut in slices; 4 tablespoons olive oil; 1 garlic clove pressed or chopped; 1/2 cup dry white wine; 1 teaspoon salt; 1/4 teaspoon white pepper preference freshly grinded; 1/2 teaspoon cumin; 1 teaspoon paprika powder mild; 1 tablespoon chopped parsley; 9/16 cup rice; 3 1/8 cups stock veal - chicken

Servings: persons

3 grams meat 800 lamb, without bones- Cut in cubes of+- cm
1 1/4 cups onions chopped
1/2 gram green beans - cut in
1 1/4 cups zucchini - cut in slices
2 paprika 2 red and green, 's - cut in circles
1 2/3 cups tomatoes - cut in slices
4 tablespoons olive oil
1 garlic clove pressed or chopped
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon white pepper preference freshly grinded
1/2 teaspoon cumin
1 teaspoon paprika powder mild
1 tablespoon chopped parsley
9/16 cup rice
3 1/8 cups stock veal - chicken

1
Preheat your oven on 200u00b0C
2
Heat the oil in a stew pot, add the meat and bake until it has a nice brown colour
3
Add the onion and the garlic, and bake it with the meat for a couple of minutes
4
Add the wine and leave to simmer for approximately 20 minutes
5
Mix the spices with the parsley separately and sprinkle half the mixture over your vegetables.
6
Arrange the rice (not cooked) on your vegetables
7
Cover up the surface with the sliced tomatoes.
8
Pour in the stock and the rest of your spice mixture.
9
Place the cover on your stew pot and place the Giuvech in your oven for 1 about one hour.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 grams meat 800 lamb, without bones- Cut in cubes of+- cm, 1 1/4 cups onions chopped, 1/2 gram green beans - cut in, 1 1/4 cups zucchini - cut in slices, and more.

Yes, Giuvech - Bulgarian Lamb Stew With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giuvech - Bulgarian Lamb Stew With Vegetables

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