How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Broth?

You need 8 ingredients. The key ingredients include: 2 cups sliced shallots, 1 tablespoon canola oil, 1 cup wine Sauterne, 4 cups dark chicken stock, and more.

Is Shallot Broth suitable as soups & stews?

Yes, Shallot Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shallot Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot Broth Recipe

Name: Shallot Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced shallots; 1 tablespoon canola oil; 1 cup wine Sauterne; 4 cups dark chicken stock; 2 bay leaves; 1 thyme sprig; salt to taste; freshly ground black pepper to taste

Shallot Broth – a delicious recipe with shallots, canola oil, wine, chicken, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups sliced shallots
1 tablespoon canola oil
1 cup wine Sauterne
4 cups dark chicken stock
2 bay leaves
1 thyme sprig
salt to taste
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwest Vegetable Chili
Spicy Tofu Stew
Chicken Soup With Kale, Chayote and Ponzu
No Cream Creamy Broccoli Soup

Shallot Broth

How did you like this recipe?

Frequently Asked Questions