Pork and Black Bean Chili Recipe

Name: Pork and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) package black beans, rinsed; 2 lbs boneless pork shoulder, cubed; 3 tablespoons vegetable oil; 1 red pepper, diced; 1 green pepper, diced; 1 medium jalapeno, seeded and diced; 2 onions, diced; 2 teaspoons garlic, minced; ¼ cup chili powder; 1 (28 ounce) can diced tomatoes; 1 teaspoon salt; 1 bunch fresh cilantro, chopped (optional)

Servings: persons

1 (1 lb) package black beans, rinsed
2 lbs boneless pork shoulder, cubed
3 tablespoons vegetable oil
1 red pepper, diced
1 green pepper, diced
1 medium jalapeno, seeded and diced
2 onions, diced
2 teaspoons garlic, minced
¼ cup chili powder
1 (28 ounce) can diced tomatoes
1 teaspoon salt
1 bunch fresh cilantro, chopped (optional)

1
Bring 6 cups water to boil in a 4-quart saucepan; add beans and boil three minutes.
2
Remove from heat, cover and let stand one hour.
3
Drain and rinse beans.
4
Preheat oven to 350F; heat oil in Dutch oven.
5
Over medium heat, cook onions until translucent.
6
Add pork gradually and brown; transfer to a bowl.
7
Add peppers, diced jalapenos, garlic and chili powder to Dutch oven and cook 5 minutes, stirring frequently.
8
Return pork and add black beans, 4 cups water, tomatoes and salt; cover and bake 2 hours, stirring occasionally until beans are tender and pork is cooked through.
9
Garnish with cilantro.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) package black beans, rinsed, 2 lbs boneless pork shoulder, cubed, 3 tablespoons vegetable oil, 1 red pepper, diced, and more.

Yes, Pork and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Black Bean Chili

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