How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef?

You need 7 ingredients. The key ingredients include: 2 1/2 lbs. roast or round steak, 1 cup catsup, 2 Tbsp. vinegar, 1 tsp. dry mustard, and more.

Is Barbecued Beef suitable as soups & stews?

Yes, Barbecued Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. roast or round steak; 1 cup catsup; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1/2 cup brown sugar; 1 tsp. chili powder; 1 medium onion, chopped

Barbecued Beef – a delicious recipe with catsup, vinegar, dry mustard, brown sugar, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lbs. roast or round steak
1 cup catsup
2 Tbsp. vinegar
1 tsp. dry mustard
1/2 cup brown sugar
1 tsp. chili powder
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Beef

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