How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bean Stir Fry?

You need 11 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 1/4 lb pork loin, cut into strips, 1 None medium Spanish onion, thinly sliced, 1 None medium red pepper, cut into 1 inch pieces, and more.

Is Pork And Bean Stir Fry suitable as seafood?

Yes, Pork And Bean Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Bean Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bean Stir Fry Recipe

Name: Pork And Bean Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 1/4 lb pork loin, cut into strips; 1 None medium Spanish onion, thinly sliced; 1 None medium red pepper, cut into 1 inch pieces; 1 clove garlic, minced; 1/2 tbsp red curry paste; 5 oz green beans, trimmed, cut into 2 inch pieces; 1 cup coconut cream; 1 tbsp fish sauce; 2 tbsp lemon or lime juice; 1/4 cup fresh basil leaves

Try this homemade Pork And Bean Stir Fry recipe the whole family will love. Made with vegetable oil, pork loin, Spanish onion and red pepper. Easy step-…

This Pork And Bean Stir Fry relies on simple, everyday ingredients such as vegetable oil, pork loin, cut into strips, garlic, minced and red curry paste. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Bean Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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