Pork And Bean Hot Pot Recipe

Name: Pork And Bean Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 1/3 lbs diced pork; 1 None onion, chopped; 1 tbsp paprika; 4 cloves garlic, crushed; 9 oz green beans; 1 None carrot, sliced; 1/2 cup chicken stock; 1 can (15 oz) cannellini beans, drained and rinsed; 3 None tomatoes, diced; None None Cilantro leaves, for garnish; None None Crusty bread, to serve

Servings: persons

2 tbsp oil
1 1/3 lbs diced pork
1 None onion, chopped
1 tbsp paprika
4 cloves garlic, crushed
9 oz green beans
1 None carrot, sliced
1/2 cup chicken stock
1 can (15 oz) cannellini beans, drained and rinsed
3 None tomatoes, diced
None None Cilantro leaves, for garnish
None None Crusty bread, to serve

1
Heat oil in a large skillet on medium-high. Brown pork in batches for 3-4 mins. Remove and set aside.
2
Add onion to pan and cook on low heat for 4 mins, stirring, until softened. Add paprika and garlic and cook, stirring, for 1 min.
3
Add pork, green beans, carrot and stock. Increase heat to medium-high. Bring to a boil. Reduce heat to low; cover and simmer for 15 mins, or until pork is tender.
4
Add cannellini beans and tomatoes and cook for 3-4 mins, until heated through. Season. Spoon into bowls. Garnish with cilantro leaves and serve with bread.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 1 1/3 lbs diced pork, 1 None onion, chopped, 1 tbsp paprika, and more.

Yes, Pork And Bean Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bean Hot Pot

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