How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bean Dip?

You need 8 ingredients. The key ingredients include: 1 lb. can pork and beans, mashed to a pulp, 1/4 c. sharp American cheese, grated, 1/2 tsp. chili powder, 1/4 tsp. salt, and more.

Is Pork And Bean Dip suitable as snacks & appetizers?

Yes, Pork And Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork And Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Bean Dip Recipe

Name: Pork And Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can pork and beans, mashed to a pulp; 1/4 c. sharp American cheese, grated; 1/2 tsp. chili powder; 1/4 tsp. salt; dash of red pepper; 1 tsp. vinegar; 1 tsp. Worcestershire sauce; dash of garlic salt

Pork And Bean Dip – a delicious recipe with pork, American cheese, chili powder, salt, red pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. can pork and beans, mashed to a pulp
1/4 c. sharp American cheese, grated
1/2 tsp. chili powder
1/4 tsp. salt
dash of red pepper
1 tsp. vinegar
1 tsp. Worcestershire sauce
dash of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Bean Dip

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