How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 (4 ounce) canchopped green chilies, undrained, ½ cup green onions with top, chopped, ¼ cup fresh cilantro or ¼ cup parsley, snipped, ¼ cup green olives, finely chopped, and more.

Is Easy Salsa Verde suitable as snacks & appetizers?

Yes, Easy Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Salsa Verde Recipe

Name: Easy Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (4 ounce) canchopped green chilies, undrained; ½ cup green onions with top, chopped; ¼ cup fresh cilantro or ¼ cup parsley, snipped; ¼ cup green olives, finely chopped; ¼ cup tarragon vinegar; 2 tablespoons olive oil; ½ teaspoon dried tarragon; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cloves garlic, finely chopped

Easy Salsa Verde

Eats Now Editorial Team · Snacks & Appetizers

Easy Salsa Verde – a delicious recipe with green chilies, green onions, fresh cilantro, green olives, tarragon vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Easy Salsa Verde

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