How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 (4 ounce) canchopped green chilies, undrained, ½ cup green onions with top, chopped, ¼ cup fresh cilantro or ¼ cup parsley, snipped, ¼ cup green olives, finely chopped, and more.

Is Easy Salsa Verde suitable as snacks & appetizers?

Yes, Easy Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Easy Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Salsa Verde Recipe

Name: Easy Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) canchopped green chilies, undrained; ½ cup green onions with top, chopped; ¼ cup fresh cilantro or ¼ cup parsley, snipped; ¼ cup green olives, finely chopped; ¼ cup tarragon vinegar; 2 tablespoons olive oil; ½ teaspoon dried tarragon; ¼ teaspoon salt; ¼ teaspoon pepper; 2 cloves garlic, finely chopped

Try this homemade Easy Salsa Verde recipe the whole family will love. Made with green chilies, green onions, fresh cilantro and green olives. Easy step-…

This Easy Salsa Verde relies on simple, everyday ingredients such as green olives, finely chopped, tarragon vinegar, olive oil and dried tarragon. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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