Valentine's Day Chocolate Dippers (Raw Foods)

1. 1

   In a small bowl, mix together raw cocoa powder, agave nectar, oil, and salt until smooth.

2. 2

   Place mixture in refrigerator to chill for 10 minutes.

3. 3

   Put parchment paper on a large plate.

4. 4

   Dip the end of one piece of fruit at a time into the cocoa mixture and place on the parchment paper.

5. 5

   Put plate in freezer for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.