Dill Pickle Dip

1. 1

   A note: Chopping your pickles finely will make it easier to dip on smaller dippables (thin pretzels, etc.)

2. 2

   but chopping them more coarsely will make it better as a sandwich spread or for thick pretzel rods and such.

3. 3

   Choose how finely to chop your pickles accordingly!

4. 4

   Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth.

5. 5

   Stir in all of the remaining ingredients until evenly distributed.

6. 6

   Transfer to a serving dish and cover with plastic wrap.

7. 7

   Refrigerate for at least 1 hour before serving.

8. 8

   This dip is good for up to a week when stored tightly covered in the refrigerator.

9. 9

   It may become thinner as the week draws to an end.

No additional tips available.