How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bean Casserole?

You need 8 ingredients. The key ingredients include: 6 pork chops (3/4-inch thick), salt and pepper to taste, 1 Tbsp. oil, 2 onions, chopped, and more.

Is Pork And Bean Casserole suitable as soups & stews?

Yes, Pork And Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bean Casserole Recipe

Name: Pork And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (3/4-inch thick); salt and pepper to taste; 1 Tbsp. oil; 2 onions, chopped; 1 clove garlic, crushed; 1/2 tsp. dry mustard; 1/2 c. chili sauce; 3 cans kidney beans, drained

Pork And Bean Casserole – a delicious recipe with pork chops, salt, oil, onions, clove garlic, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 pork chops (3/4-inch thick)
salt and pepper to taste
1 Tbsp. oil
2 onions, chopped
1 clove garlic, crushed
1/2 tsp. dry mustard
1/2 c. chili sauce
3 cans kidney beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork And Bean Casserole

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