How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy potato Bacon and Cheddar soup?

You need 8 ingredients. The key ingredients include: 8 each potato, 1 red onon, 1 stick celery, 1 each carrott, and more.

Is Creamy potato Bacon and Cheddar soup suitable as soups & stews?

Yes, Creamy potato Bacon and Cheddar soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy potato Bacon and Cheddar soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy potato Bacon and Cheddar soup Recipe

Name: Creamy potato Bacon and Cheddar soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each potato; 1 red onon; 1 stick celery; 1 each carrott; 5 each cooked bacon; 1 lb cheddar cheese; 1/2 gallon chicken stock; 1 salt and peper

Creamy potato Bacon and Cheddar soup – a delicious recipe with potato, red onon, celery, carrott, bacon, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 each potato
1 red onon
1 stick celery
1 each carrott
5 each cooked bacon
1 lb cheddar cheese
1/2 gallon chicken stock
1 salt and peper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Creamy potato Bacon and Cheddar soup

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