Sweet Thai Chili Chicken

1. 1

   Heat approximately 2 1/2 of oil in a wok over medium heat until a small piece of bread dropped into the oil floats and bubbles.

2. 2

   Mix the tempura batter according to package instructions in a shallow bowl.

3. 3

   Put chicken pieces into the tempura batter, just enough for one batch at a time, and toss to coat.

4. 4

   Then add chicken into the oil.

5. 5

   Cook until the chicken is browned on all sides, roughly 5 to 6 minutes.

6. 6

   When its done, remove the chicken from the oil using a slotted spoon and place it onto a paper towel lined plate.

7. 7

   Salt to taste as the chicken is coming out of the oil.

8. 8

   Continue cooking until all the chicken is done.

9. 9

   When chicken is done transfer to a large bowl and toss with the Thai sauce, cucumber and chow mein noodles.

10. 10

    Serve immediately garnished with the green onion.

No additional tips available.