Pork And Asparagus Stir-Fry Recipe

Name: Pork And Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lower-sodium soy sauce, divided; 2 1/2 teaspoons cornstarch, divided; 2 teaspoons sake (rice wine) or dry sherry; 2 teaspoons dark sesame oil; 1 (1-pound) pork tenderloin, trimmed and cut into strips; 1/3 cup unsalted chicken stock (such as Swanson); 1 tablespoon canola oil; 2 teaspoons minced fresh garlic; 2 teaspoons minced peeled fresh ginger; 1 small red bell pepper, cut into 2-inch pieces; 1/2 small white onion, cut into thin wedges (about 3/4 cup); 1 pound thin asparagus, trimmed and cut into 2-inch pieces; 1/2 teaspoon kosher salt; 2 (8.5-ounce) pouches precooked rice (such as Uncle Ben's)

Servings: persons

2 tablespoons lower-sodium soy sauce, divided
2 1/2 teaspoons cornstarch, divided
2 teaspoons sake (rice wine) or dry sherry
2 teaspoons dark sesame oil
1 (1-pound) pork tenderloin, trimmed and cut into strips
1/3 cup unsalted chicken stock (such as Swanson)
1 tablespoon canola oil
2 teaspoons minced fresh garlic
2 teaspoons minced peeled fresh ginger
1 small red bell pepper, cut into 2-inch pieces
1/2 small white onion, cut into thin wedges (about 3/4 cup)
1 pound thin asparagus, trimmed and cut into 2-inch pieces
1/2 teaspoon kosher salt
2 (8.5-ounce) pouches precooked rice (such as Uncle Ben's)

1
Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork; toss to coat. Combine remaining 1 tablespoon soy sauce, remaining 1/2 teaspoon cornstarch, and stock in a small bowl.
2
Heat a wok or large skillet over high heat. Add canola oil; swirl to coat. Add garlic and ginger; stir-fry 30 seconds or until fragrant. Add pork mixture to pan; stir-fry 3 minutes or until browned. Add bell pepper, onion, and asparagus; stir-fry 3 minutes or until crisp-tender. Add stock mixture and salt; bring to a boil. Cook 2 minutes or until sauce is slightly thickened.
3
Prepare rice according to package directions. Serve with pork mixture.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons lower-sodium soy sauce, divided, 2 1/2 teaspoons cornstarch, divided, 2 teaspoons sake (rice wine) or dry sherry, 2 teaspoons dark sesame oil, and more.

Yes, Pork And Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Asparagus Stir-Fry

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