How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Asparagus!?

You need 10 ingredients. The key ingredients include: 3 cloves of chopped garlic, 1 teaspoon of mccormick garlic salt, 1 tablespoon Kikkoman soy sauce, 2 boneless pork, chops- sliced thinly- from harris teeter, and more.

Is Pork And Asparagus! suitable as vegetarian?

Yes, Pork And Asparagus! falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork And Asparagus!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Asparagus! Recipe

Name: Pork And Asparagus!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves of chopped garlic; 1 teaspoon of mccormick garlic salt; 1 tablespoon Kikkoman soy sauce; 2 boneless pork, chops- sliced thinly- from harris teeter; 1 tablespoon of mccormick ground ginger; 3 cloves of chopped garlic; 1 teaspoon of mccormick garlic salt; 1 tablespoon Kikkoman soy sauce; 2 boneless pork, chops- sliced thinly- from harris teeter; 1 tablespoon of mccormick ground ginger

Try this homemade Pork And Asparagus! recipe the whole family will love. Made with garlic, garlic salt, soy sauce and pork. Easy step-by-step instructio…

This Pork And Asparagus! relies on simple, everyday ingredients such as of chopped garlic, of mccormick garlic salt, kikkoman soy sauce and of mccormick ground ginger. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Asparagus!

Tips for the best results

Variations & substitutions

My Personal Notes

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