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["Preheat the oven to 425 degrees F.", "For the tomato sauce: In a large pot, heat the oil over medium-high heat.", "Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes.", "Season with salt and pepper.", "Add the tomato sauce and bring to a simmer.", "Cover and simmer on low heat until thick, about 20 minutes.", "For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water.", "In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the ""dough"" into the pan (about 1/8 inch thick).", "Cook the ""dough"" until the edges start to brown, approximately 3 minutes.", "Flip the crust over like a pancake and cook on the other side for another 3 minutes.", "Transfer the crust to a baking sheet.", "To finish the tomato sauce, put the sauce into a food processor and process until smooth.", "For the pizza topping: Brush the olive oil over the chickpea crust.", "Spread a thin layer of the tomato sauce over the crust, leaving a 1/2-inch border.", "Sprinkle on the grated provolone, covering the tomato sauce.", "Place the chicken sausage slices on top.", "Bake until the cheese is melted and bubbling, 10 to 15 minutes."]
