Pork and Artichoke Skillet Dinner Recipe

Name: Pork and Artichoke Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; ½ teaspoon sesame oil; 1 tablespoon cornstarch; 1 lb boneless pork loin chop, cut into 1/2-inch cubes; 2 teaspoons olive oil; 2 (4 ounce) cans mushrooms, drained well; ½ cup onion, chopped; 1 (8 ounce) can sliced water chestnuts, drained; 1 (14 1/2 ounce) can artichoke hearts, drained and chopped; ½ teaspoon white pepper; ½ teaspoon onion powder; 4 eggs, well beaten

Servings: persons

1 cup vegetable broth
½ teaspoon sesame oil
1 tablespoon cornstarch
1 lb boneless pork loin chop, cut into 1/2-inch cubes
2 teaspoons olive oil
2 (4 ounce) cans mushrooms, drained well
½ cup onion, chopped
1 (8 ounce) can sliced water chestnuts, drained
1 (14 1/2 ounce) can artichoke hearts, drained and chopped
½ teaspoon white pepper
½ teaspoon onion powder
4 eggs, well beaten

1
In a small pan, combine the broth, 1/4 teaspoon sesame oil and cornstarch.
2
Cook over medium heat, stirring frequently, until sauce thickens, about 8 minutes; set aside.
3
Meanwhile, heat olive oil in a 12-inch nonstick skillet over medium heat; add pork cubes and stir-fry until cooked through, about 10 minutes.
4
Add remaining 1/4 teaspoon sesame oil, onion powder, pepper and onion; cook until slightly browned, about 4-5 minutes.
5
Add artichoke hearts, mushrooms and water chestnuts; stir fry for 3 minutes.
6
With spatula, flatten mixture; pour eggs evenly over top.
7
Cover skillet and continue cooking without stirring for an additional 10 minutes, or until eggs are completely set.
8
Serve cut in wedges topped with sauce.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable broth, ½ teaspoon sesame oil, 1 tablespoon cornstarch, 1 lb boneless pork loin chop, cut into 1/2-inch cubes, and more.

Yes, Pork and Artichoke Skillet Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Artichoke Skillet Dinner

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