Pork and Artichoke Skillet Dinner Recipe

Name: Pork and Artichoke Skillet Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable broth; ½ teaspoon sesame oil; 1 tablespoon cornstarch; 1 lb boneless pork loin chop, cut into 1/2-inch cubes; 2 teaspoons olive oil; 2 (4 ounce) cans mushrooms, drained well; ½ cup onion, chopped; 1 (8 ounce) can sliced water chestnuts, drained; 1 (14 1/2 ounce) can artichoke hearts, drained and chopped; ½ teaspoon white pepper; ½ teaspoon onion powder; 4 eggs, well beaten

Servings: persons

1 cup vegetable broth
½ teaspoon sesame oil
1 tablespoon cornstarch
1 lb boneless pork loin chop, cut into 1/2-inch cubes
2 teaspoons olive oil
2 (4 ounce) cans mushrooms, drained well
½ cup onion, chopped
1 (8 ounce) can sliced water chestnuts, drained
1 (14 1/2 ounce) can artichoke hearts, drained and chopped
½ teaspoon white pepper
½ teaspoon onion powder
4 eggs, well beaten

1
In a small pan, combine the broth, 1/4 teaspoon sesame oil and cornstarch.
2
Cook over medium heat, stirring frequently, until sauce thickens, about 8 minutes; set aside.
3
Meanwhile, heat olive oil in a 12-inch nonstick skillet over medium heat; add pork cubes and stir-fry until cooked through, about 10 minutes.
4
Add remaining 1/4 teaspoon sesame oil, onion powder, pepper and onion; cook until slightly browned, about 4-5 minutes.
5
Add artichoke hearts, mushrooms and water chestnuts; stir fry for 3 minutes.
6
With spatula, flatten mixture; pour eggs evenly over top.
7
Cover skillet and continue cooking without stirring for an additional 10 minutes, or until eggs are completely set.
8
Serve cut in wedges topped with sauce.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegetable broth, ½ teaspoon sesame oil, 1 tablespoon cornstarch, 1 lb boneless pork loin chop, cut into 1/2-inch cubes, and more.

Yes, Pork and Artichoke Skillet Dinner falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Artichoke Skillet Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions