Whole Wheat Zucchini Bread Recipe

Name: Whole Wheat Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canola Or Vegetable Oil; 1/3 cups Milk; 2 cups Sugar; 3 whole Eggs; 4 cups Shredded Zucchini; 3 cups Whole Wheat Flour; 3 Tablespoons Cinnamon; 2 teaspoons Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt

Servings: persons

1 cup Canola Or Vegetable Oil
1/3 cups Milk
2 cups Sugar
3 whole Eggs
4 cups Shredded Zucchini
3 cups Whole Wheat Flour
3 Tablespoons Cinnamon
2 teaspoons Soda
1/2 teaspoons Baking Powder
1 teaspoon Salt

1
Preheat oven to 350F. Spray 7 mini loaf pans with cooking spray. Set aside.
2
In a large mixing bowl, mix oil, milk, sugar, eggs, and zucchini; let stand for 5 minutes. Mix all remaining dry ingredients in a medium bowl. Add to wet mixture and mix until dry ingredients are just incorporated into the wet. Divide evenly among mini loaf pans.
3
Bake for 28-32 minutes. An inserted toothpick should come out clean. Cool 15 minutes before removing from pans. Cool completely and wrap tightly in cling wrap or in individual cellophane bags. Place into labeled and dated large freezer bag to freeze.
4
Note: you may add raisins, chocolate chips, or nuts if you wish. Add them to the dry ingredients. This will prevent them from all settling to the bottom.

1412

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Canola Or Vegetable Oil, 1/3 cups Milk, 2 cups Sugar, 3 whole Eggs, and more.

Yes, Whole Wheat Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Zucchini Bread

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