Pork and Apple Stew Recipe

Name: Pork and Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut into cubes; 3 tablespoons flour; 1 teaspoon ginger; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon seasoning salt; 1 teaspoon pepper; 3 tablespoons olive oil; 1 onion, cut into wedges; 2 stalks celery; 1 cup mushroom, sliced; 3 carrots, cut into large chunks; 4 apples, cored and cut into large chunks; 1 teaspoon cinnamon; 1 teaspoon ginger; 2 tablespoons brown sugar; 2 tablespoons butter; 2 -3 cups apple juice; 3 tablespoons balsamic vinegar; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

2 lbs pork shoulder, cut into cubes
3 tablespoons flour
1 teaspoon ginger
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoning salt
1 teaspoon pepper
3 tablespoons olive oil
1 onion, cut into wedges
2 stalks celery
1 cup mushroom, sliced
3 carrots, cut into large chunks
4 apples, cored and cut into large chunks
1 teaspoon cinnamon
1 teaspoon ginger
2 tablespoons brown sugar
2 tablespoons butter
2 -3 cups apple juice
3 tablespoons balsamic vinegar
1 tablespoon cornstarch
2 tablespoons water

1
Put top 7 ingredients into a zip lock or container with lid and shake until meat is completely coated.
2
Heat 2 Tbsp Oil in large skillet and sear coated meat.
3
Place meat into roasting pan or braising dish with carrots.
4
Add leftover oil to skillet and saute onion, celery and mushrooms add to meat.
5
Put butter, apples,cinnamon,ginger, and brown sugar into skillet and saute until sugar is dissolved and apples are well coated add 2 cups apple juice and balsamic vinegar reduce a few minutes.
6
Pour over meat mixture and add more apple juice if needed.
7
Preheat Oven to 300 degrees.
8
Braise covered for 1.5 - 2 hours.
9
(if needed) Mix cornstarch and water together and add to pot 15 minutes before finished cooking to thicken sauce.
10
Served over rice.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs pork shoulder, cut into cubes, 3 tablespoons flour, 1 teaspoon ginger, 1 tablespoon garlic powder, and more.

Yes, Pork and Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork and Apple Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions