Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean, cubed pork; 1 c. chicken broth; 2 medium green peppers (1-inch strips); 3 Tbsp. chopped onion; 1 c. pineapple chunks; 3 Tbsp. cornstarch; 4 c. cooked rice; 3 Tbsp. cornstarch; 1/4 c. sugar; 1/4 c. vinegar; 2 tsp. soy sauce; 1/2 c. pineapple syrup

Servings: persons

1 lb. lean, cubed pork
1 c. chicken broth
2 medium green peppers (1-inch strips)
3 Tbsp. chopped onion
1 c. pineapple chunks
3 Tbsp. cornstarch
4 c. cooked rice
3 Tbsp. cornstarch
1/4 c. sugar
1/4 c. vinegar
2 tsp. soy sauce
1/2 c. pineapple syrup

1
Brown pork well in a little hot oil.
2
Season well with salt and pepper.
3
Add broth; simmer covered on low 20 minutes.
4
Add peppers, onion and pineapple.
5
Cook another 10 minutes.
6
Blend cornstarch with sugar, vinegar, soy sauce and syrup.
7
Add to mixture.
8
Stir constantly until thickened, then 5 minutes more. Serve over hot rice.

1447

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean, cubed pork, 1 c. chicken broth, 2 medium green peppers (1-inch strips), 3 Tbsp. chopped onion, and more.

Yes, Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork

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