Pork Tenderloin Roast

1. 1

   Role tenderloin in flour seasoned with salt & pepper.

2. 2

   Brown in 4 tbsp. butter.

3. 3

   Place in casserole dish.

4. 4

   Sprinkle 3 tbsp. of flour in drippings where meat was browned.

5. 5

   Brown flour as you would normally make gravy.

6. 6

   Add chicken broth and mushrooms to the gravy mixture.

7. 7

   Pour over roast.

8. 8

   Bake 1 hour on 350 degrees. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.