Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into 1/2-inch strips; 1 tsp. paprika; 2 Tbsp. oleo; 2 garlic cloves, crushed or garlic salt; 1 1/2 c. beef broth; 1 c. green onions, sliced (including tops); 2 Tbsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 fresh tomatoes, cut into eighths

Servings: persons

1 lb. round steak, cut into 1/2-inch strips
1 tsp. paprika
2 Tbsp. oleo
2 garlic cloves, crushed or garlic salt
1 1/2 c. beef broth
1 c. green onions, sliced (including tops)
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 fresh tomatoes, cut into eighths

1
Pound steak before cutting in strips.
2
Sprinkle with paprika. Let set while preparing vegetables.
3
Put oleo in a large skillet and melt.
4
Add meat and brown; then, add garlic and broth.
5
Cook 30 minutes and add vegetables.
6
Cook for 5 minutes.
7
Blend the cornstarch, water and soy sauce.
8
Add to meat mixture.
9
Cook about 2 minutes.
10
Add tomatoes.
11
Stir gently.
12
Serve over platter of 3 cups cooked rice.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut into 1/2-inch strips, 1 tsp. paprika, 2 Tbsp. oleo, 2 garlic cloves, crushed or garlic salt, and more.

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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