How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Apple Sausage Rolls?

You need 11 ingredients. The key ingredients include: 1 lb sausage meat, 12.5 oz ground pork, 1 None onion, coarsely grated, 1 None green apple, unpeeled, cored, coarsely grated, and more.

Is Pork And Apple Sausage Rolls suitable as meat & poultry?

Yes, Pork And Apple Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Apple Sausage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Apple Sausage Rolls Recipe

Name: Pork And Apple Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage meat; 12.5 oz ground pork; 1 None onion, coarsely grated; 1 None green apple, unpeeled, cored, coarsely grated; 1 None zucchini, coarsely grated, squeezed dry; 2 tbsp fresh flat-leaf parsley, finely chopped; 1 cup dried sage and onion stuffing mix; 3 sheets frozen puff pastry, thawed, halved; 1 None egg, lightly whisked; 2 tbsp sesame seeds; None None tomato sauce, to serve

Try this homemade Pork And Apple Sausage Rolls recipe the whole family will love. Made with sausage meat, ground pork, onion and green apple. Easy step-…

This Pork And Apple Sausage Rolls relies on simple, everyday ingredients such as sausage meat, ground pork, none onion, coarsely grated and none egg, lightly whisked. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Apple Sausage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions