Steak Tamale Casserole

1. 1

   Cut meat in 1-inch squares and brown in oil.

2. 2

   Add liquor from mushrooms, bouillon cubes, tomato sauce and onion.

3. 3

   Cover and simmer 45 minutes or until meat is tender.

4. 4

   Remove cover and cook liquid down to 1/2 cup.

5. 5

   Add corn, mushrooms, olives and tamales cut into 1/2-inch slices.

6. 6

   Mix very lightly.

7. 7

   Turn into greased baking dish and sprinkle with cheese.

8. 8

   Bake in a 350u00b0 oven for 45 minutes to an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.