Pineapple Chicken

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. olive oil; 1 c. flour; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper; 8 chicken breasts; 1 (20 oz.) can pineapple chunks; 1/2 c. green pepper; 2 green onions; 1 Tbsp. brown sugar; 1/4 c. cooking sherry

Eats Now Editorial Team · 674 kcal · Meat & Poultry

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Pineapple Chicken – a delicious recipe with margarine, olive oil, flour, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
2 Tbsp. olive oil
1 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
8 chicken breasts
1 (20 oz.) can pineapple chunks
1/2 c. green pepper
2 green onions
1 Tbsp. brown sugar
1/4 c. cooking sherry

1
Heat margarine and oil in 425u00b0 oven.
2
Coat chicken with flour, salt, paprika and pepper.
3
Bake 20 minutes and then turn.
4
Combine remaining ingredients and pour over chicken.
5
Lower heat to 375u00b0 and bake 45 minutes.
6
Combine remaining ingredients and serve over rice.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. olive oil, 1 c. flour, 1 tsp. salt, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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