Pork Al Pastor

1. 1

   Puree the salt, pineapple, achiote and garlic in a blender until a thick paste forms, adding up to 1/4 cup water if necessary.

2. 2

   Trim and remove most of the fat from the pork butt.

3. 3

   Slice and then dice the trimmed meat and mix with half the puree.

4. 4

   Place in the fridge and let sit for 24 hours.

5. 5

   Before cooking the pork, rub the puree into the meat, adding more if necessary.

6. 6

   Add to a skillet and cook over medium heat until the meat is cooked through and browned, 6 to 10 minutes.

7. 7

   Serve in tacos, over rice and beans or on potatoes.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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