Whole Foods Sage & Garlic Turkey Burgers

1. 1

   Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.

2. 2

   Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.

3. 3

   Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.

4. 4

   Serve with toasted rolls and a squeeze of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.