Beginner'S Curry Recipe

Name: Beginner'S Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, thinly sliced; 1 garlic clove, chopped; 1/2 teaspoon salt; 2 teaspoons curry powder; 1 cup unsweetened coconut milk; 1 (14 1/2 ounce) can diced tomatoes, drained; 1 tablespoon tomato paste; 1 lb chicken breast, boned, skinned and cut into 1-in . cubes; 3 cups fresh Baby Spinach; 2 cups hot cooked rice

Servings: persons

1 tablespoon vegetable oil
1 onion, thinly sliced
1 garlic clove, chopped
1/2 teaspoon salt
2 teaspoons curry powder
1 cup unsweetened coconut milk
1 (14 1/2 ounce) can diced tomatoes, drained
1 tablespoon tomato paste
1 lb chicken breast, boned, skinned and cut into 1-in . cubes
3 cups fresh Baby Spinach
2 cups hot cooked rice

1
In a large skillet, heat vegetable oil over medium heat.
2
Add onion, garlic and salt; cook, stirring, until softened, 7 minutes.
3
Add curry powder and cook, stirring, 1 minute.
4
Stir in coconut milk, tomatoes, and tomato paste; cook, stirring occasionally, until thickened, 10 minutes.
5
Add chicken and simmer until cooked through, 6 minutes.
6
Turn off heat.
7
Add the spinach and stir until wilted, 1 minute.
8
Serve hot over rice.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, thinly sliced, 1 garlic clove, chopped, 1/2 teaspoon salt, and more.

Yes, Beginner'S Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beginner'S Curry

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