Pork Adriatic

1. 1

   preheat oven to 180c

2. 2

   slice the mushroms thinly and cover the base of an ovenproof rectangular dish

3. 3

   using a meat tenderiser, beat the pork until fairly thin and lay over the mushrooms.

4. 4

   ensure there's a single layer and the mushrooms are covered.

5. 5

   season well with salt and black pepper.

6. 6

   pour over the double cream.

7. 7

   Cover with the grated cheese and bake in the centre of the oven for approx 30 minutes or until cheese is bubbling and golden.

8. 8

   This is a rich dish, so is best served with plain boiled rice.

9. 9

   Ignore the quantity of salt and pepper in the ingredients list.

10. 10

    the quantity refers to the cheese.

11. 11

    just the usual amount of salt and pepper is needed to season.

12. 12

    Enjoy!

No additional tips available.