SautEed Beef With Veggies Recipe

Name: SautEed Beef With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, minced; 1 tablespoon soy sauce; 2 teaspoons sugar; 2 teaspoons toasted sesame oil; 2 lbs boneless rib-eye steaks, thinly sliced crosswise; 1 medium onion, thinly sliced; 2 medium zucchini, thinly sliced; 1 lb mushroom; ¼ teaspoon salt; pepper, to taste

Servings: persons

6 garlic cloves, minced
1 tablespoon soy sauce
2 teaspoons sugar
2 teaspoons toasted sesame oil
2 lbs boneless rib-eye steaks, thinly sliced crosswise
1 medium onion, thinly sliced
2 medium zucchini, thinly sliced
1 lb mushroom
¼ teaspoon salt
pepper, to taste

1
Whisk garlic, soy sauce, sugar, and oil in a large bowl until the sugar is completely dissolved.
2
Add beef and mix thoroughly.
3
Refrigerate for 30 minutes to 1 hour.
4
Heat a wok or large skillet over high heat; add the beef and marinade and cook, stirring frequently, until the beef is cooked through, 4 to 6 minutes.
5
Add onion, zucchini and mushrooms and cook, stirring frequently, until the veggies are tender.
6
Season with salt and pepper.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 garlic cloves, minced, 1 tablespoon soy sauce, 2 teaspoons sugar, 2 teaspoons toasted sesame oil, and more.

Yes, SautEed Beef With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SautEed Beef With Veggies

How did you like this recipe?

Frequently Asked Questions