How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Spareribs?

You need 8 ingredients. The key ingredients include: 2 pork spareribs, Whole, 2 tablespoons cornflour, 1 ½ tablespoons paprika, 1 ½ tablespoons herbs, Provence, and more.

Is Pork Spareribs suitable as meat & poultry?

Yes, Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Spareribs Recipe

Name: Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork spareribs, Whole; 2 tablespoons cornflour; 1 ½ tablespoons paprika; 1 ½ tablespoons herbs, Provence; 1 teaspoon rock salt, Crushed; 1 teaspoon pepper, black course; 1 tablespoon oil; water, to mix

Pork Spareribs – a delicious recipe with pork spareribs, cornflour, paprika, herbs, rock salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork spareribs, Whole
2 tablespoons cornflour
1 ½ tablespoons paprika
1 ½ tablespoons herbs, Provence
1 teaspoon rock salt, Crushed
1 teaspoon pepper, black course
1 tablespoon oil
water, to mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Spareribs

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