Chicken and Couscous a La Morocco Recipe

Name: Chicken and Couscous a La Morocco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil (EVOO); 4 boneless skinless chicken thighs, defatted, cut bite size; ¼ cup yellow onion, chopped; 2 garlic cloves, pressed; ¼ cup green bell pepper, chopped; ¼ cup celery, chopped; ¼ cup baby carrots, chopped; 1 dash cayenne; salt; fresh ground black pepper; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 cup chicken stock (home made is best); 1 cup couscous

Servings: persons

3 tablespoons extra virgin olive oil (EVOO)
4 boneless skinless chicken thighs, defatted, cut bite size
¼ cup yellow onion, chopped
2 garlic cloves, pressed
¼ cup green bell pepper, chopped
¼ cup celery, chopped
¼ cup baby carrots, chopped
1 dash cayenne
salt
fresh ground black pepper
1 (15 ounce) can garbanzo beans, rinsed and drained
1 cup chicken stock (home made is best)
1 cup couscous

1
Heat a medium size pan, one that has a lid, over a medium high burner.
2
Add oil.
3
Add onion, garlic, bell pepper, celery, and chicken, saute (stir fry) 6-7 minutes.
4
Add all other ingredients except the couscous, cover, bring to a slow boil for 10 minutes.
5
Add couscous slowly as you stir.
6
Mix well.
7
Replace lid, remove from heat, let stand for 7 minutes.
8
Fluff with a fork and serve.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil (EVOO), 4 boneless skinless chicken thighs, defatted, cut bite size, ¼ cup yellow onion, chopped, 2 garlic cloves, pressed, and more.

Yes, Chicken and Couscous a La Morocco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Couscous a La Morocco

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